What is the proper way to feed the 2-pound rolls? How do I thaw the rolls before feeding?

Defrosting raw meat should always be done slowly in the refrigerator. Remove the plastic wrapper from the frozen roll, place in a covered container and place in refrigerator. Each day the outer layer of meat will be thawed enough for feeding. Another technique: place 2-pound roll in refrigerator overnight, then cut with large or electric knife into desired daily portions for individual defrosting. Wrap and replace unused cut portions in the freezer immediately.